Crock Pot Veggie Soup

Today I thought I'd share this fantastic soup with you. I am very hard to please in the kitchen, I have become a real picky eater and hate it. I'm trying to fix that LOL. Well I was looking for some recipes for my crock pot that has been sitting in my basement for 4 years and along came my mother in law to the rescue. So this is a recipe she gave me and it is delicious!!!!

1-2 large cans of Tomato juice (46oz)
Whole Potato
Celery
Carrots
Squash
Canned/frozen/fresh Corn
Canned/frozen/fresh Peas

Chop fresh vegetables and add them to the Juice in the slow cooker first as they will take more time to cook than canned or frozen vegies. After an hour or so of cooking, add corn and peas. Let this simmer as long as you like for the flavors to come together – 6 or more hours.

Option: to make this Chicken or Beef vegetable soup, add chicken or beef pieces in the slow cooker with juice for about 2 hours – fresh vegis can be placed in the juice with the chicken or beef. Then add canned or frozen vegi’s later

Salt, pepper and other seasonings to taste!

This is a simple easy recipe and it is soooo delicious!!